Impact of applying hygienic practices at farm on bacteriological quality of raw milk

Impact of applying hygienic practices at farm on bacteriological quality of raw milk

Aim: The present study was carried out to explore the potential source of contamination and the efficacy of different washing practices towards quality milk production. Materials and Methods: Probable sources of contamination viz. stored water, potable water, milker’s hands, milking pail, udder of individual buffalo and milk cans were subjected to different types of bacterial counts before the ...

Evaluation of Chemical and Bacteriological Quality of Raw Milk from Neudamm Dairy Farm in Namibia

Bacteriological quality of raw cow milk in Shahrekord, Iran

Aim: The aim of this study was to evaluate the rate of contamination with Escherichia coli, coliforms, and Staphylococcus aureus in raw milk from Shahrekord city, Iran. Materials and Methods: In this study, 300 raw milk samples were collected randomly from five regions, namely northeast, east, southeast, south, and southwest regions of Shahrekord city according to stratified random sampling des...

Assessment of Bacteriological Quality of Raw Cow Milk at Different Critical Points in Mekelle, Ethiopia

The study was conducted from November 2011 to April 2012 in to assess the bacteriological quality of raw cows, milk at different critical points in the value chain in Mekelle, Ethiopia. A total of 180 milk samples were collected from different sites and analyzed for bacterial load using standard plate count technique and isolation of pathogenic bacteria was conducted. The mean + SE bacterial co...

Quality of raw milk in Kerman province

BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...